Looking for a creamy and refreshing summer treat? These homemade milk ice cream pops are dipped in rich chocolate and sprinkled with crunchy pistachios—perfect for cooling down on a hot day. Made with simple ingredients like milk, sugar, and powdered milk, this dessert is easy to prepare and deliciously satisfying.
ingredients
- 500 ml milk
- 60 g powdered milk
- 30 g sugar
- 20 g cornstarch
- 200 g milk chocolate
- 1 tablespoon chopped pistachios
How to make milk ice cream pops dipped in chocolate and sprinkled with pistachios – an easy summer dessert idea!
Recipe Instructions
1. In a saucepan, combine 450 ml milk, powdered milk, and sugar. Mix well and heat on low temperature.
2. In a separate small bowl, mix 50 ml milk with cornstarch until smooth.
3. Add the cornstarch mixture to the saucepan and stir continuously until it thickens.
4. Pour the mixture into popsicle molds and insert wooden sticks.
5. Cover molds with foil and freeze for at least 8 hours.
6. Melt the chocolate using a double boiler. Pour into a tall glass and stir in chopped pistachios.
7. Remove frozen popsicles from molds and dip each into the melted chocolate until fully coated.
8. Place dipped popsicles on a plate and let the chocolate set. Enjoy!
These chocolate-dipped milk ice cream pops are a summer favorite for a reason—cool, creamy, and irresistibly crunchy with pistachios. Try them at your next gathering or treat yourself on a sunny afternoon!
Prep Time: PT10M
Freeze Time: PT8H
Total Time: PT8H10M
Recipe Yield: 8 popsicles
Calories: ~180 per serving (approx.)
Type: Dessert
Cuisine: Summer / Frozen
Keywords: chocolate popsicles, milk ice cream, pistachio dessert, frozen summer treats
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