Looking for a quick and easy breakfast recipe that’s also packed with flavor? Try this crispy toast recipe with eggs, cheese, and colorful veggies. Perfect for busy mornings when you want something warm, satisfying, and ready in minutes!
Ingredients:
4 slices of toast bread (cut out the middle)
3 eggs
½ tsp salt
Pepper to taste
10 g green onion
10 g parsley
¼ bell pepper
5 g butter
Shredded mozzarella cheese
2 slice of sandwich cheese
Foto: Receptolog
Instructions:
1. Cut out the centers of the bread slices, leaving the outer crusts.
2. Beat 3 eggs in a bowl, add salt and pepper.
3. Finely chop green onion, parsley, and bell pepper — add them to the eggs.
4. Grease a pan with butter and place the crust “frames” of bread.
5. Pour the egg mixture into the centers.
6. Top with shredded mozzarella and a slice of cheese.
7. Add a little more egg mixture on top and cover with the cutouts of bread.
8. Cook for 1 minute, flip, and cook the other side for another minute.
Remove, serve warm — enjoy!
Watch the full recipe video on YouTube
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This recipe is perfect for breakfast, brunch, or even a light dinner. Crispy bread, creamy cheese, and a colorful egg and vegetable filling – a combination that never disappoints!
See also: Breakfast with Zucchini and Cheese
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