Receptolog

Author: Receptolog

  • Dubai Chocolate Recipe – Pistachio and Kadayif Filled Milk Chocolate Bites

    Dubai Chocolate Recipe – Pistachio and Kadayif Filled Milk Chocolate Bites

    Dubai Chocolate Recipe for an exotic chocolate treat that’s both simple and indulgent! These Dubai-style chocolate bites are filled with a rich mix of ground pistachios, honey, and crispy kadaif, then coated in silky milk chocolate. Best of all – no baking required! This recipe brings together Middle Eastern flavors in a beautiful and delicious form that’s perfect for holidays, gifting, or just a luxurious treat at home.

    Ingredients:

    • 100 g kadaif (shredded phyllo dough)
    • 200 g peeled pistachios
    • 2 tablespoons honey
    • 40 g butter
    • 400 g milk chocolate

    Watch the full recipe video on YouTube

    👉 Click here

    Dubai Chocolate Recipe with pistachio and kadaif filling covered with milk chocolate in a mold

    Instructions:

    1. Prepare the kadaif:
      Break the kadaif into small pieces by hand into a bowl.
    2. Make the pistachio filling:
      Blend the peeled pistachios in a blender. Add honey and blend again until the mixture is well combined and sticky. Set aside.
    3. Toast the kadaif:
      In a pan, melt butter and lightly toast the kadaif until golden brown. Remove from heat and combine with the pistachio-honey mixture. Mix thoroughly.
    4. Melt the chocolate:
      Use a double boiler to melt the milk chocolate until smooth.
    5. Coat the molds:
      Spoon a little melted chocolate into silicone molds and use a brush or spoon to coat the sides evenly. Freeze for 15 minutes.
    6. Fill the molds:
      Add the kadaif-pistachio filling into each mold, making sure not to overfill. Leave space for the top chocolate layer.
    7. Seal and chill:
      Pour the remaining melted chocolate over the filling to seal. Freeze for 30 minutes or until set.
    8. Serve:
      Carefully remove chocolates from the silicone molds and serve. Store in the fridge if not serving immediately.

    Tips:

    • Use high-quality milk chocolate for best flavor.
    • For a vegan version Dubai Chocolate Recipe, use dairy-free chocolate and substitute butter with coconut oil.
    • These chocolates make great edible gifts – wrap them in cellophane bags with a ribbon!

    Related Recipes

    No-Bake Date Pistachio Bites

    Stuffed Dates with Pistachio and Dark Chocolate

    Easy Homemade Chocolate Bars – 3 Ingredients

    Healthy Pistachio Energy Balls

  • Oreo Swiss Roll – Only 3 Ingredients and No Baking!

    Oreo Swiss Roll – Only 3 Ingredients and No Baking!

    A quick and delicious dessert that requires no baking and just a few ingredients! This Oreo Swiss Roll is the perfect no-fuss treat! With just one pack of Oreos, some milk, and powdered milk, you can create a stunning and tasty chocolate roll that’s perfect for any occasion. It’s a crowd-pleaser, and the best part? You don’t even need an oven!

    Ingredients:

    • 1 pack of Oreos (24 cookies)
    • 9 tablespoons of liquid milk
    • 3 tablespoons of powdered milk

    Watch the full recipe video on YouTube

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    Spreading white cream over Oreo biscuit dough

    Oreo Swiss Roll Instructions:

    1. Separate the Cookies and Cream:
      Take one pack of Oreos (24 cookies) and carefully separate the black biscuit part from the white cream. Place in a separate bowl.
    2. Prepare the Dough:
      Blend the black Oreo biscuits in a food processor until finely ground. Transfer the crumbs into a bowl and add 6 tablespoons of liquid milk. Mix well until it forms a firm dough.
    3. Flatten the Dough:
      Place the dough into a plastic bag or between two sheets of parchment paper. Use a rolling pin to flatten it evenly into a rectangular sheet.
    4. Make the Cream Filling:
      To the reserved white cream, add 3 tablespoons of powdered milk and 3 tablespoons of liquid milk. Mix until smooth and spreadable.
    5. Assemble the Roll:
      Evenly spread the cream mixture over the flattened dough.
    6. Roll the Dough:
      Carefully roll it up into a log shape to form a Swiss roll.
    7. Chill and Serve:
      Place the roll in the freezer for 1 hour to firm up. Once chilled, slice it into pieces and serve.

    Rolling the Oreo dough filled with cream into a log shape

    Tips:

    • Wrap the roll in plastic wrap before freezing to help maintain its shape.
    • Optional: Drizzle with melted chocolate before serving for an extra treat.

    Conclusion:

    This Oreo Swiss Roll is a brilliant example of how just a few ingredients can turn into something visually impressive and absolutely delicious. It’s a great last-minute dessert idea for guests or a fun treat to make with kids. No oven, no complicated steps!

    Related Recipes:

    2-Ingredient No-Bake Pistachio Date Balls

    3-Ingredient No-Bake Chocolate Balls

    Healthy Chocolate Bites (Sugar-Free)

  • No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)

    No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)

    This is a simple, quick, and delicious dessert! These no-bake chocolate balls are made with just a few ingredients and are perfect for any occasion! With a creamy chocolate base and a variety of toppings like coconut, chopped walnuts, and melted chocolate. Perfect for holidays, parties, or when you just want a bite of something sweet — without oven!

    Ingredients:

    • 300 g crushed biscuits (tea biscuits or digestive)
    • 250 ml all-purpose cream
    • 400 g chocolate (dark or milk, melted)
    • 30 g butter or 2 tbsp neutral oil
    • 50 g chopped walnuts
    • 50 g chopped almonds
    • 50 g chopped hazelnuts
    • Optional toppings:
    • Grated coconut
    • Chopped walnuts
    • Melted chocolate for drizzling

    Formed no-bake chocolate biscuit balls before coating and decoration

    Watch the full recipe video on YouTube

    👉 Click here

    Instructions:

    1. Crush the biscuits using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer to a large bowl.
    2. Melt the chocolate with butter (or oil) in a heatproof bowl over simmering water or in the microwave. Stir until smooth. Add all-purpose cream to the melted chocolate and mix well.
    3. Combine the chocolate mixture with crushed biscuits, then fold in the chopped almonds, walnuts, and hazelnuts.
    4. Shape the mixture into small balls using your hands. Dip in melted chocolate Roll or decorate the balls with Coconut flakes or Chopped walnuts
    5. Place the finished balls on a tray and refrigerate for at least 1 hour before serving.

    Related Recipes:

    Healthy No-Bake Chocolate Bites

    No-Bake Chocolate Peanut Prune Rollers

    3-Ingredient Date Pistachio Chocolate Bites

    2-Ingredient Pistachio Date Balls

  • 2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    This is a healthy, no-bake treat you can whip up in minutes? These Pistachio Date Balls are the perfect naturally sweetened snack with only 2 wholesome ingredients – soft dates and crunchy pistachios! They’re vegan, gluten-free, and great for meal prep, dessert, or a quick energy boost.

    Ingredients:

    • 150 g soft dates (about 1 cup)
    • 120 g raw, shelled pistachios (about 1 cup)

    Instructions:

    1. Soak the dates in warm water for 2 minutes to soften them. Shell the pistachios and Remove the pits from the dates.
    2. Blend the dates with 80g of pistachios until you get a sticky, uniform mixture. Finely chop or blend the remaining 40g pistachios for rolling.
    3. Take small portions of the mixture and roll them between your palms into bite-sized balls.
    4. Roll each ball in the crushed pistachios to coat. Chill for 10 minutes (optional) before serving.

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Pistachio Date Balls:

    • Only 2 ingredients
    • No baking required
    • Naturally sweet
    • Vegan & gluten-free
    • Great for kids and adults

    Related Recipes:

    Chocolate Peanut Prune Rollers – Sugar-Free & No-Bake

    Healthy Banana Oat Bread – Just 4 Ingredients

    Zucchini Cheese Muffins – Gluten-Free Breakfast Idea

  • No-Bake Chocolate Peanut Prune Rollers – Healthy Sugar-Free Treats

    No-Bake Chocolate Peanut Prune Rollers – Healthy Sugar-Free Treats

    Craving something sweet but still want to stay healthy? These no-bake chocolate peanut prune rollers are the perfect solution! Made with only four natural ingredients, they’re sugar-free, full of flavor, and incredibly satisfying. Their chewy, nutty texture and rich dark chocolate coating make them an ideal guilt-free dessert or energy-boosting snack – no oven needed!

    Ingredients:

    • 310 g dried prunes (2 cups)
    • 310 g peanuts (2 cups)
    • 210 g sugar-free dark chocolate (1¼ cups chopped or chips)
    • 1½ tbsp oil (olive or coconut)

    Hand-rolled prune and peanut logs being dipped into dark chocolate coating during preparation

    How to Make No-Bake Chocolate Peanut Prune Rollers

    1. Place dried prunes in water for 5 minutes. Drain, then chop them into small pieces.
    2. Blend the chopped prunes and peanuts together until a sticky mixture forms.
    3. Take about 1 tablespoon of mixture and roll it between your palms into a small log shape (roller-style).
    4. Gently melt the sugar-free dark chocolate in a microwave or double boiler. Stir in the oil until smooth.
    5. Dip each roller into the melted chocolate and place it on a tray lined with parchment paper. Freeze for 5 minutes.
    6. Chop 50 g of peanuts finely. Re-dip both ends of each roller in the chocolate, then coat the ends with chopped peanuts.
    7. Use leftover melted chocolate in a piping bag to drizzle lines across the top of each roller. Chill again for a few minutes before serving.

    Sugar-free chocolate prune rollers topped with chocolate drizzle and chopped peanuts on parchment

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Rollers

    • 100% no-bake and easy to make
    • Sugar-free and naturally sweet
    • Rich in fiber and healthy fats
    • Only 4 ingredients
    • Perfect for snacking or dessert

    Storage Tips:
    Store the rollers in the fridge for longer-lasting treat.

    Related Recipes:

    Healthy No-Bake Chocolate Bites
    Healthy Banana Oat Bread
    Date Pistachio Chocolate Bites
    Vegan Zucchini and Cheese Buns

  • Healthy Banana Oat Bread – Just 4 Ingredients!

    Healthy Banana Oat Bread – Just 4 Ingredients!

    A naturally sweet, fiber-rich bread you can make with just bananas, oats, and almond flour.
    These Healthy Banana Oat Bread are made with just 4 simple ingredients and deliver natural sweetness, fiber, and healthy fats. No added sugar, no flour – only real, wholesome ingredients!

    Naturally Sweetened Snack or Healthy Breakfast Option

    Ingredients:

    • 3 ripe bananas – medium size
    • 135g rolled oats ≈ 1 ½ cups
    • 45g almond flour ≈ ½ cup
    • 4g baking soda ≈ ½ teaspoon

    How to make Healthy Banana Oat Bread?

    Instructions:

    1. Mash the bananas into a puree and mix them with the rolled oats, almond flour, and baking soda.
    2. Mix until it becomes a dough, then place in a baking dish.
    3. Bake in a preheated oven at 180°C (350°F) for about 30 minutes.

    Watch the full recipe video on YouTube

    👉 Click here

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    Why is this banana oat bread healthy?

    This quick banana bread is:
    Naturally sweet – no added sugar!
    Made with whole grain oats – high in fiber
    Contains healthy fats from almond flour
    Perfect for breakfast or snack – clean and energizing

    Related Recipes

    Grated Zucchini & Cheese Muffins
    Date Pistachio Chocolate Bites
    4-Ingredient No-Bake Chocolate Bites
    Fluffy Chocolate Stuffed Pancakes

  • 4-Ingredient No-Bake Chocolate Bites – Healthy & Naturally Sweet!

    4-Ingredient No-Bake Chocolate Bites – Healthy & Naturally Sweet!

    Looking for a quick, healthy treat that satisfies your sweet tooth without added sugar? These no-bake chocolate bites are made with just 4 simple ingredients and come together in minutes! Perfect for snacking or a light dessert.

    Why You’ll Love This Recipe

    No baking required
    Only 4 ingredients
    Naturally sweetened with honey
    Rich, chocolatey, and nutty flavor

    Ingredients:

    • 100g dark chocolate ≈ ⅔ cup (chopped or chips)
    • 40g chopped walnuts ≈ ⅓ cup
    • 40g chopped hazelnuts ≈ ⅓ cup
    • 5 tbsp honey ≈ ¼ cup + 1 tbsp

    Instructions

    1. Melt the dark chocolate gently using a double boiler or microwave in short intervals and brush into silicone mold squares. Freeze for 15 minutes.
    2. Grind hazelnuts and walnuts, mix with honey.
    3. Add a whole walnut piece into each mold and fill with the nut-honey mixture.
    4. Cover with more melted chocolate, sprinkle ground nuts on top.
    5. Freeze for 30 minutes or until firm. Decorate with chocolate drizzle & walnut pieces.

    Tips & Variations

    Use coconut oil to make the chocolate smoother if needed.
    Swap nuts for almonds, cashews, or seeds for variety.
    Add dried fruits like cranberries for a fruity twist.

    Enjoy Your Healthy Chocolate Treat!

    These no-bake chocolate bites are perfect when you’re short on time but still want something sweet, healthy, and satisfying. Try them out and let us know how you liked them!

    Watch the full recipe video on YouTube

    👉 Click here

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    Related Recipes

    Easy Chocolate Stuffed Pancakes
    Savory Zucchini and cheese Buns
    Sugar-Free Date Snack Bites

  • Date Pistachio Chocolate Bites – Sugar-Free & No-Bake Delight

    Date Pistachio Chocolate Bites – Sugar-Free & No-Bake Delight

    Looking for a quick, healthy dessert that feels indulgent but is made from all-natural ingredients? These Date Pistachio Chocolate Bites are rich, chewy, and coated in smooth sugar-free chocolate – no baking required! Whether you’re following a sugar-free lifestyle or just love a nutritious sweet treat, this 3-ingredient dessert is about to become your new favorite snack.

    How to Make Chocolate Bites with Dates and Pistachios (No Bake)

    Ingredients:
    • 170 g dates
    • 60 g shelled pistachios
    • 100 g sugar-free chocolate
    • 1 tablespoon olive oil
    • Pistachios for decoration

    Instructions:
    1. Soak the dates in warm water for 5 minutes to soften.
    2. Shell the pistachios and remove the pits from the dates.
    3. Grind the pistachios and dates in a blender until you get a sticky dough.
    4. Melt the chocolate, add 1 tbsp of olive oil and stir.
    5. Pour some melted chocolate into a silicone mold and coat the sides.
    6. Place the chocolate-coated mold in the freezer for 3 minutes
    7. Fill each mold with the pistachio-date mixture and flatten.
    8. Return to the freezer for 20 minutes to set.
    9. Place some chocolate on top and decorate with pistachios
    10. Let the dessert chill until fully set. Serve cold and enjoy!

    Naturally sweet, rich in fiber, and full of healthy fats – these date pistachio chocolate bites are the perfect no-guilt dessert. Keep a batch in the fridge or freezer and enjoy whenever you need a quick energy boost or a sweet pick-me-up!

    Watch the full recipe video on YouTube

    👉 Click here

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    Related Recipes:
    • Fluffy Chocolate-Stuffed Pancakes
    • Zucchini and Cheese Buns Recipe
    • Savory Zucchini Cheese Breakfast Muffins

  • Easy & Delicious Fluffy Chocolate Stuffed Pancakes

    Easy & Delicious Fluffy Chocolate Stuffed Pancakes

    If you’re craving something sweet, quick, and satisfying, these fluffy chocolate stuffed pancakes are the perfect treat! Made with basic pantry ingredients and filled with creamy chocolate spread, they are ideal for breakfast, dessert, or even a sweet snack. Whether you’re cooking for family, guests, or just yourself – this easy pancake recipe will quickly become a favorite.

    Golden pancakes cooking in a non-stick pan on the stove prepared for breakfast

    Recipe: Fluffy Pan Pancakes

    Ingredients:
    • 2 eggs
    • 2 tbsp sugar
    • 1 vanilla sugar
    • 1 baking powder (approx. 10–12g or 2 tsp)
    • 250 ml milk
    • 200 g flour (about 1 ⅓ cups)
    • Chocolate spread (for filling)

    Close-up of golden pancakes cooking in a pan for breakfast

    How to Make Fluffy Chocolate Stuffed Pancakes

    Instructions:
    1. In a mixing bowl, beat 2 eggs, then add 2 tablespoons of sugar, 1 packet of vanilla sugar, 1 packet of baking powder, pour in 250 ml of milk and mix everything together.

    2. Gradually add 200 grams of flour while whisking until you get a smooth and slightly runny batter.

    3. Heat a non-stick pan over medium heat. Pour in one ladle of batter per pancake.

    4. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

    5. Allow pancakes to cool slightly. Then, spread chocolate cream on one pancake and cover it with another.

    6. Press the edges together to seal. if you wish cut in half to reveal the gooey chocolate center. Serve warm and enjoy!

    Watch the full recipe video on YouTube

    👉 Click here

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    You may also like: Zucchini and Cheese Buns

  • Zucchini and Cheese Buns – Perfect for Breakfast or a Snack

    Zucchini and Cheese Buns – Perfect for Breakfast or a Snack

    These savory zucchini and cheese buns are a quick and easy breakfast idea you’ll love! Made with fresh vegetables, cheese, and chia seeds. Soft inside, slightly crispy outside, and full of flavor. Whether you enjoy them as breakfast cheese rolls or snack-time skillet buns, they’re always a hit!

    Ingredients:

    • 1 egg
    • 150 ml warm water
    • 1 tbsp oil
    • 2 tsp sugar
    • 1 tsp salt
    • 1 tbsp dry yeast
    • 1 tbsp chia seeds
    • 60 g fresh parsley (chopped)
    • 1 medium carrot (about 128 g), grated
    • 400 g all-purpose flour
    • Oil for frying

    Skillet cooking savory zucchini and cheese buns on low heat

    How to Make Savory Zucchini and cheese Buns:

    1. In a large bowl, whisk the egg. Add warm water, sugar, salt, yeast, and chia seeds. Mix everything well until combined.

    2. Stir in the chopped parsley and grated carrot. Then gradually add the flour and mix until a sticky dough forms. Let the mixture rest for about 8 minutes.

    3. Sprinkle a little flour over the dough to prevent sticking and knead it lightly until it becomes smooth and elastic. Roll it out to about 1 cm thick and cut into circles using a glass or a round cookie cutter.

    4. Let the shaped dough rest for another 15 minutes.

    5. Heat a lightly oiled pan over low to medium heat. Fry the buns on one side until golden brown, then flip and cook the other side. Once done, place them on a paper towel to absorb excess oil.

    6. Let them cool slightly and enjoy your delicious homemade breakfast buns!

    Healthy breakfast buns with zucchini, carrot, parsley, and cheese

    Why You’ll Love These Homemade Breakfast Rolls:

    • Quick and easy to make
    • Packed with veggies and herbs
    • Great alternative to bread
    • No oven needed – just a skillet
    • Perfect for breakfast or as a savory snack

    Golden brown zucchini and cheese buns cooking in a frying pan

    Watch the full recipe video on YouTube

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    You may also like: Savory Zucchini and Cheese Muffins