Easy idea for a quick and healthy breakfast with eggs! This easy breakfast recipe with eggs, tomatoes, and cheese is ready in just 5 minutes! Perfect for busy mornings, it’s packed with flavor and made with simple ingredients. Let’s make it together!
Ingredients
- 3 eggs
- ½ tsp salt
- Black pepper (to taste)
- Ground sweet bell pepper (to taste)
- Turmeric (optional, to taste)
- 1 stalk green onion (chopped)
- ½ bell pepper (chopped)
- 2 medium tomatoes (sliced)
- 50g mozzarella cheese (about 1/2 cup)
- Butter (for greasing the pan)
Instructions
1. In a bowl, crack 3 eggs. Add salt, black pepper, sweet paprika, and turmeric. Whisk everything well.
2. Finely chop the green onion and half of a bell pepper, then add to the egg mixture and stir to combine.
3. Slice the tomatoes into rounds.
4. Grease a non-stick pan with butter and arrange the tomato slices evenly on the bottom.
5. Pour the egg and vegetable mixture over the tomatoes.
6. Sprinkle shredded mozzarella cheese on top.
7. Cover with a lid and cook on low heat for about 5 minutes, or until eggs are fully cooked and cheese is melted.
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