Receptolog

Tag: breakfast without oven

  • Easy & Delicious Fluffy Chocolate Stuffed Pancakes

    Easy & Delicious Fluffy Chocolate Stuffed Pancakes

    If you’re craving something sweet, quick, and satisfying, these fluffy chocolate stuffed pancakes are the perfect treat! Made with basic pantry ingredients and filled with creamy chocolate spread, they are ideal for breakfast, dessert, or even a sweet snack. Whether you’re cooking for family, guests, or just yourself – this easy pancake recipe will quickly become a favorite.

    Golden pancakes cooking in a non-stick pan on the stove prepared for breakfast

    Recipe: Fluffy Pan Pancakes

    Ingredients:
    • 2 eggs
    • 2 tbsp sugar
    • 1 vanilla sugar
    • 1 baking powder (approx. 10–12g or 2 tsp)
    • 250 ml milk
    • 200 g flour (about 1 ⅓ cups)
    • Chocolate spread (for filling)

    Close-up of golden pancakes cooking in a pan for breakfast

    How to Make Fluffy Chocolate Stuffed Pancakes

    Instructions:
    1. In a mixing bowl, beat 2 eggs, then add 2 tablespoons of sugar, 1 packet of vanilla sugar, 1 packet of baking powder, pour in 250 ml of milk and mix everything together.

    2. Gradually add 200 grams of flour while whisking until you get a smooth and slightly runny batter.

    3. Heat a non-stick pan over medium heat. Pour in one ladle of batter per pancake.

    4. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

    5. Allow pancakes to cool slightly. Then, spread chocolate cream on one pancake and cover it with another.

    6. Press the edges together to seal. if you wish cut in half to reveal the gooey chocolate center. Serve warm and enjoy!

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  • Zucchini and Cheese Buns – Perfect for Breakfast or a Snack

    Zucchini and Cheese Buns – Perfect for Breakfast or a Snack

    These savory zucchini and cheese buns are a quick and easy breakfast idea you’ll love! Made with fresh vegetables, cheese, and chia seeds. Soft inside, slightly crispy outside, and full of flavor. Whether you enjoy them as breakfast cheese rolls or snack-time skillet buns, they’re always a hit!

    Ingredients:

    • 1 egg
    • 150 ml warm water
    • 1 tbsp oil
    • 2 tsp sugar
    • 1 tsp salt
    • 1 tbsp dry yeast
    • 1 tbsp chia seeds
    • 60 g fresh parsley (chopped)
    • 1 medium carrot (about 128 g), grated
    • 400 g all-purpose flour
    • Oil for frying

    Skillet cooking savory zucchini and cheese buns on low heat

    How to Make Savory Zucchini and cheese Buns:

    1. In a large bowl, whisk the egg. Add warm water, sugar, salt, yeast, and chia seeds. Mix everything well until combined.

    2. Stir in the chopped parsley and grated carrot. Then gradually add the flour and mix until a sticky dough forms. Let the mixture rest for about 8 minutes.

    3. Sprinkle a little flour over the dough to prevent sticking and knead it lightly until it becomes smooth and elastic. Roll it out to about 1 cm thick and cut into circles using a glass or a round cookie cutter.

    4. Let the shaped dough rest for another 15 minutes.

    5. Heat a lightly oiled pan over low to medium heat. Fry the buns on one side until golden brown, then flip and cook the other side. Once done, place them on a paper towel to absorb excess oil.

    6. Let them cool slightly and enjoy your delicious homemade breakfast buns!

    Healthy breakfast buns with zucchini, carrot, parsley, and cheese

    Why You’ll Love These Homemade Breakfast Rolls:

    • Quick and easy to make
    • Packed with veggies and herbs
    • Great alternative to bread
    • No oven needed – just a skillet
    • Perfect for breakfast or as a savory snack

    Golden brown zucchini and cheese buns cooking in a frying pan

    Watch the full recipe video on YouTube

    👉 Click here

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    You may also like: Savory Zucchini and Cheese Muffins