These homemade fluffy pancakes are made with just a few simple ingredients and are perfect for quick and satisfying breakfast in busy mornings. No mixer, no fancy tools – just a bowl, a pan, and 5 minutes of your time. Drizzled with honey or your favorite spread, they’re bound to become your new go-to!
Ingredients
- 2 eggs
- 1 packet of vanilla sugar
- 2 tablespoons sugar
- 250 ml milk
- 100 g all-purpose flour
- 1 packet of baking powder
Instructions
1. Prepare the batter:
In a mixing bowl, add 2 eggs and beat lightly. Gradually mix in vanilla sugar, regular sugar, milk, flour, and baking powder. Stir continuously until you get a smooth, pourable batter with no lumps.
2. Heat the pan:
Heat a non-stick pan over medium heat. No oil or butter is needed.
3. Cook the pancakes:
Pour about one ladle of batter into the pan. Cook until bubbles form on the surface and begin to disappear (about 1–2 minutes).
4. Flip and finish:
Flip the pancake and cook the other side until golden brown. Remove and repeat with the remaining batter.
5. Serve:
Let the pancakes cool slightly, then drizzle with honey or your favorite spread. Serve warm and enjoy!
This fluffy honey pancakes recipe are the ultimate quick fix for breakfast cravings! Whether you top them with honey, jam, or chocolate spread – you’ll love how light, fluffy, and satisfying they are. Let us know in the comments how you enjoyed them!
Preparation Time: PT2M
Cooking Time: PT3M
Total Time: PT5M
Recipe Yield: 6–8 pancakes
Calories: ~110 kcal per pancake
Type: Breakfast
Cuisine: European
Keywords: easy pancakes, quick breakfast, fluffy pancakes, 5-minute recipe
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