A quick and delicious dessert that requires no baking and just a few ingredients! This Oreo Swiss Roll is the perfect no-fuss treat! With just one pack of Oreos, some milk, and powdered milk, you can create a stunning and tasty chocolate roll that’s perfect for any occasion. It’s a crowd-pleaser, and the best part? You don’t even need an oven!
Ingredients:
- 1 pack of Oreos (24 cookies)
- 9 tablespoons of liquid milk
- 3 tablespoons of powdered milk
Watch the full recipe video on YouTube
Oreo Swiss Roll Instructions:
- Separate the Cookies and Cream:
Take one pack of Oreos (24 cookies) and carefully separate the black biscuit part from the white cream. Place in a separate bowl. - Prepare the Dough:
Blend the black Oreo biscuits in a food processor until finely ground. Transfer the crumbs into a bowl and add 6 tablespoons of liquid milk. Mix well until it forms a firm dough. - Flatten the Dough:
Place the dough into a plastic bag or between two sheets of parchment paper. Use a rolling pin to flatten it evenly into a rectangular sheet. - Make the Cream Filling:
To the reserved white cream, add 3 tablespoons of powdered milk and 3 tablespoons of liquid milk. Mix until smooth and spreadable. - Assemble the Roll:
Evenly spread the cream mixture over the flattened dough. - Roll the Dough:
Carefully roll it up into a log shape to form a Swiss roll. - Chill and Serve:
Place the roll in the freezer for 1 hour to firm up. Once chilled, slice it into pieces and serve.
Tips:
- Wrap the roll in plastic wrap before freezing to help maintain its shape.
- Optional: Drizzle with melted chocolate before serving for an extra treat.
Conclusion:
This Oreo Swiss Roll is a brilliant example of how just a few ingredients can turn into something visually impressive and absolutely delicious. It’s a great last-minute dessert idea for guests or a fun treat to make with kids. No oven, no complicated steps!
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