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Tag: Pancake Recipes

  • Simple Fluffy honey pancakes recipe

    Simple Fluffy honey pancakes recipe

    These homemade fluffy pancakes are made with just a few simple ingredients and are perfect for quick and satisfying breakfast in busy mornings. No mixer, no fancy tools – just a bowl, a pan, and 5 minutes of your time. Drizzled with honey or your favorite spread, they’re bound to become your new go-to!

    Fluffy Pancake in a pan with bubbles forming
    Cook Pancake until bubbles appear and disappear

    Ingredients

    • 2 eggs
    • 1 packet of vanilla sugar
    • 2 tablespoons sugar
    • 250 ml milk
    • 100 g all-purpose flour
    • 1 packet of baking powder

    Instructions

    1. Prepare the batter:
    In a mixing bowl, add 2 eggs and beat lightly. Gradually mix in vanilla sugar, regular sugar, milk, flour, and baking powder. Stir continuously until you get a smooth, pourable batter with no lumps.

    2. Heat the pan:
    Heat a non-stick pan over medium heat. No oil or butter is needed.

    3. Cook the pancakes:
    Pour about one ladle of batter into the pan. Cook until bubbles form on the surface and begin to disappear (about 1–2 minutes).

    4. Flip and finish:
    Flip the pancake and cook the other side until golden brown. Remove and repeat with the remaining batter.

    5. Serve:
    Let the pancakes cool slightly, then drizzle with honey or your favorite spread. Serve warm and enjoy!

    Golden-brown fluffy honey pancakes recipe flipped in pan
    Pancake flipped and cooked to golden perfection

    This fluffy honey pancakes recipe are the ultimate quick fix for breakfast cravings! Whether you top them with honey, jam, or chocolate spread – you’ll love how light, fluffy, and satisfying they are. Let us know in the comments how you enjoyed them!

    Preparation Time: PT2M
    Cooking Time: PT3M
    Total Time: PT5M
    Recipe Yield: 6–8 pancakes
    Calories: ~110 kcal per pancake
    Type: Breakfast
    Cuisine: European
    Keywords: easy pancakes, quick breakfast, fluffy pancakes, 5-minute recipe

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  • Easy & Delicious Fluffy Chocolate Stuffed Pancakes

    Easy & Delicious Fluffy Chocolate Stuffed Pancakes

    If you’re craving something sweet, quick, and satisfying, these fluffy chocolate stuffed pancakes are the perfect treat! Made with basic pantry ingredients and filled with creamy chocolate spread, they are ideal for breakfast, dessert, or even a sweet snack. Whether you’re cooking for family, guests, or just yourself – this easy pancake recipe will quickly become a favorite.

    Golden pancakes cooking in a non-stick pan on the stove prepared for breakfast

    Recipe: Fluffy Pan Pancakes

    Ingredients:
    • 2 eggs
    • 2 tbsp sugar
    • 1 vanilla sugar
    • 1 baking powder (approx. 10–12g or 2 tsp)
    • 250 ml milk
    • 200 g flour (about 1 ⅓ cups)
    • Chocolate spread (for filling)

    Close-up of golden pancakes cooking in a pan for breakfast

    How to Make Fluffy Chocolate Stuffed Pancakes

    1. In a mixing bowl, beat 2 eggs, then add 2 tablespoons of sugar, 1 packet of vanilla sugar, 1 packet of baking powder, pour in 250 ml of milk and mix everything together.

    2. Gradually add 200 grams of flour while whisking until you get a smooth and slightly runny batter.

    3. Heat a non-stick pan over medium heat. Pour in one ladle of batter per pancake.

    4. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

    5. Allow pancakes to cool slightly. Then, spread chocolate cream on one pancake and cover it with another.

    6. Press the edges together to seal. if you wish cut in half to reveal the gooey chocolate center. Serve warm and enjoy!

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