These savory zucchini and cheese buns are a quick and easy breakfast idea you’ll love! Made with fresh vegetables, cheese, and chia seeds. Soft inside, slightly crispy outside, and full of flavor. Whether you enjoy them as breakfast cheese rolls or snack-time skillet buns, they’re always a hit!
Ingredients:
• 1 egg
• 150 ml warm water
• 1 tbsp oil
• 2 tsp sugar
• 1 tsp salt
• 1 tbsp dry yeast
• 1 tbsp chia seeds
• 60 g fresh parsley (chopped)
• 1 medium carrot (about 128 g), grated
• 400 g all-purpose flour
• Oil for frying
How to Make Savory Zucchini and cheese Buns:
1. In a large bowl, whisk the egg. Add warm water, sugar, salt, yeast, and chia seeds. Mix everything well until combined.
2. Stir in the chopped parsley and grated carrot. Then gradually add the flour and mix until a sticky dough forms. Let the mixture rest for about 8 minutes.
3. Sprinkle a little flour over the dough to prevent sticking and knead it lightly until it becomes smooth and elastic. Roll it out to about 1 cm thick and cut into circles using a glass or a round cookie cutter.
4. Let the shaped dough rest for another 15 minutes.
5. Heat a lightly oiled pan over low to medium heat. Fry the buns on one side until golden brown, then flip and cook the other side. Once done, place them on a paper towel to absorb excess oil.
6. Let them cool slightly and enjoy your delicious homemade breakfast buns!
Why You’ll Love These Homemade Breakfast Rolls:
• Quick and easy to make
• Packed with veggies and herbs
• Great alternative to bread
• No oven needed – just a skillet
• Perfect for breakfast or as a savory snack
Watch the full recipe video on YouTube
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