Receptolog

Category: Sugar-Free Recipes

Welcome to our collection of delicious sugar-free recipes – made without refined sugar and full of natural goodness. Whether you’re looking for quick no-bake bites, wholesome desserts, or healthy snacks, here you’ll find recipes sweetened with bananas, dates, or honey. Perfect for clean eating and guilt-free enjoyment!

  • No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)

    No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)

    This is a simple, quick, and delicious dessert! These no-bake chocolate balls are made with just a few ingredients and are perfect for any occasion! With a creamy chocolate base and a variety of toppings like coconut, chopped walnuts, and melted chocolate. Perfect for holidays, parties, or when you just want a bite of something sweet — without oven!

    Ingredients:

    • 300 g crushed biscuits (tea biscuits or digestive)
    • 250 ml all-purpose cream
    • 400 g chocolate (dark or milk, melted)
    • 30 g butter or 2 tbsp neutral oil
    • 50 g chopped walnuts
    • 50 g chopped almonds
    • 50 g chopped hazelnuts
    • Optional toppings:
    • Grated coconut
    • Chopped walnuts
    • Melted chocolate for drizzling

    Formed no-bake chocolate biscuit balls before coating and decoration

    Watch the full recipe video on YouTube

    👉 Click here

    Instructions:

    1. Crush the biscuits using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer to a large bowl.
    2. Melt the chocolate with butter (or oil) in a heatproof bowl over simmering water or in the microwave. Stir until smooth. Add all-purpose cream to the melted chocolate and mix well.
    3. Combine the chocolate mixture with crushed biscuits, then fold in the chopped almonds, walnuts, and hazelnuts.
    4. Shape the mixture into small balls using your hands. Dip in melted chocolate Roll or decorate the balls with Coconut flakes or Chopped walnuts
    5. Place the finished balls on a tray and refrigerate for at least 1 hour before serving.

    Related Recipes:

    Healthy No-Bake Chocolate Bites

    No-Bake Chocolate Peanut Prune Rollers

    3-Ingredient Date Pistachio Chocolate Bites

    2-Ingredient Pistachio Date Balls

  • 2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    This is a healthy, no-bake treat you can whip up in minutes? These Pistachio Date Balls are the perfect naturally sweetened snack with only 2 wholesome ingredients – soft dates and crunchy pistachios! They’re vegan, gluten-free, and great for meal prep, dessert, or a quick energy boost.

    Ingredients:

    • 150 g soft dates (about 1 cup)
    • 120 g raw, shelled pistachios (about 1 cup)

    Instructions:

    1. Soak the dates in warm water for 2 minutes to soften them. Shell the pistachios and Remove the pits from the dates.
    2. Blend the dates with 80g of pistachios until you get a sticky, uniform mixture. Finely chop or blend the remaining 40g pistachios for rolling.
    3. Take small portions of the mixture and roll them between your palms into bite-sized balls.
    4. Roll each ball in the crushed pistachios to coat. Chill for 10 minutes (optional) before serving.

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Pistachio Date Balls:

    • Only 2 ingredients
    • No baking required
    • Naturally sweet
    • Vegan & gluten-free
    • Great for kids and adults

    Related Recipes:

    Chocolate Peanut Prune Rollers – Sugar-Free & No-Bake

    Healthy Banana Oat Bread – Just 4 Ingredients

    Zucchini Cheese Muffins – Gluten-Free Breakfast Idea

  • No-Bake Chocolate Peanut Prune Rollers – Healthy Sugar-Free Treats

    No-Bake Chocolate Peanut Prune Rollers – Healthy Sugar-Free Treats

    Craving something sweet but still want to stay healthy? These no-bake chocolate peanut prune rollers are the perfect solution! Made with only four natural ingredients, they’re sugar-free, full of flavor, and incredibly satisfying. Their chewy, nutty texture and rich dark chocolate coating make them an ideal guilt-free dessert or energy-boosting snack – no oven needed!

    Ingredients:

    • 310 g dried prunes (2 cups)
    • 310 g peanuts (2 cups)
    • 210 g sugar-free dark chocolate (1¼ cups chopped or chips)
    • 1½ tbsp oil (olive or coconut)

    Hand-rolled prune and peanut logs being dipped into dark chocolate coating during preparation

    How to Make No-Bake Chocolate Peanut Prune Rollers

    1. Place dried prunes in water for 5 minutes. Drain, then chop them into small pieces.
    2. Blend the chopped prunes and peanuts together until a sticky mixture forms.
    3. Take about 1 tablespoon of mixture and roll it between your palms into a small log shape (roller-style).
    4. Gently melt the sugar-free dark chocolate in a microwave or double boiler. Stir in the oil until smooth.
    5. Dip each roller into the melted chocolate and place it on a tray lined with parchment paper. Freeze for 5 minutes.
    6. Chop 50 g of peanuts finely. Re-dip both ends of each roller in the chocolate, then coat the ends with chopped peanuts.
    7. Use leftover melted chocolate in a piping bag to drizzle lines across the top of each roller. Chill again for a few minutes before serving.

    Sugar-free chocolate prune rollers topped with chocolate drizzle and chopped peanuts on parchment

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Rollers

    • 100% no-bake and easy to make
    • Sugar-free and naturally sweet
    • Rich in fiber and healthy fats
    • Only 4 ingredients
    • Perfect for snacking or dessert

    Storage Tips:
    Store the rollers in the fridge for longer-lasting treat.

    Related Recipes:

    Healthy No-Bake Chocolate Bites
    Healthy Banana Oat Bread
    Date Pistachio Chocolate Bites
    Vegan Zucchini and Cheese Buns

  • Healthy Banana Oat Bread – Just 4 Ingredients!

    Healthy Banana Oat Bread – Just 4 Ingredients!

    A naturally sweet, fiber-rich bread you can make with just bananas, oats, and almond flour.
    These Healthy Banana Oat Bread are made with just 4 simple ingredients and deliver natural sweetness, fiber, and healthy fats. No added sugar, no flour – only real, wholesome ingredients!

    Naturally Sweetened Snack or Healthy Breakfast Option

    Ingredients:

    • 3 ripe bananas – medium size
    • 135g rolled oats ≈ 1 ½ cups
    • 45g almond flour ≈ ½ cup
    • 4g baking soda ≈ ½ teaspoon

    How to make Healthy Banana Oat Bread?

    Instructions:

    1. Mash the bananas into a puree and mix them with the rolled oats, almond flour, and baking soda.
    2. Mix until it becomes a dough, then place in a baking dish.
    3. Bake in a preheated oven at 180°C (350°F) for about 30 minutes.

    Watch the full recipe video on YouTube

    👉 Click here

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    Why is this banana oat bread healthy?

    This quick banana bread is:
    Naturally sweet – no added sugar!
    Made with whole grain oats – high in fiber
    Contains healthy fats from almond flour
    Perfect for breakfast or snack – clean and energizing

    Related Recipes

    Grated Zucchini & Cheese Muffins
    Date Pistachio Chocolate Bites
    4-Ingredient No-Bake Chocolate Bites
    Fluffy Chocolate Stuffed Pancakes

  • 4-Ingredient No-Bake Chocolate Bites – Healthy & Naturally Sweet!

    4-Ingredient No-Bake Chocolate Bites – Healthy & Naturally Sweet!

    Looking for a quick, healthy treat that satisfies your sweet tooth without added sugar? These no-bake chocolate bites are made with just 4 simple ingredients and come together in minutes! Perfect for snacking or a light dessert.

    Why You’ll Love This Recipe

    No baking required
    Only 4 ingredients
    Naturally sweetened with honey
    Rich, chocolatey, and nutty flavor

    Ingredients:

    • 100g dark chocolate ≈ ⅔ cup (chopped or chips)
    • 40g chopped walnuts ≈ ⅓ cup
    • 40g chopped hazelnuts ≈ ⅓ cup
    • 5 tbsp honey ≈ ¼ cup + 1 tbsp

    Instructions

    1. Melt the dark chocolate gently using a double boiler or microwave in short intervals and brush into silicone mold squares. Freeze for 15 minutes.
    2. Grind hazelnuts and walnuts, mix with honey.
    3. Add a whole walnut piece into each mold and fill with the nut-honey mixture.
    4. Cover with more melted chocolate, sprinkle ground nuts on top.
    5. Freeze for 30 minutes or until firm. Decorate with chocolate drizzle & walnut pieces.

    Tips & Variations

    Use coconut oil to make the chocolate smoother if needed.
    Swap nuts for almonds, cashews, or seeds for variety.
    Add dried fruits like cranberries for a fruity twist.

    Enjoy Your Healthy Chocolate Treat!

    These no-bake chocolate bites are perfect when you’re short on time but still want something sweet, healthy, and satisfying. Try them out and let us know how you liked them!

    Watch the full recipe video on YouTube

    👉 Click here

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    Related Recipes

    Easy Chocolate Stuffed Pancakes
    Savory Zucchini and cheese Buns
    Sugar-Free Date Snack Bites

  • Date Pistachio Chocolate Bites – Sugar-Free & No-Bake Delight

    Date Pistachio Chocolate Bites – Sugar-Free & No-Bake Delight

    Looking for a quick, healthy dessert that feels indulgent but is made from all-natural ingredients? These Date Pistachio Chocolate Bites are rich, chewy, and coated in smooth sugar-free chocolate – no baking required! Whether you’re following a sugar-free lifestyle or just love a nutritious sweet treat, this 3-ingredient dessert is about to become your new favorite snack.

    How to Make Chocolate Bites with Dates and Pistachios (No Bake)

    Ingredients:
    • 170 g dates
    • 60 g shelled pistachios
    • 100 g sugar-free chocolate
    • 1 tablespoon olive oil
    • Pistachios for decoration

    Instructions:
    1. Soak the dates in warm water for 5 minutes to soften.
    2. Shell the pistachios and remove the pits from the dates.
    3. Grind the pistachios and dates in a blender until you get a sticky dough.
    4. Melt the chocolate, add 1 tbsp of olive oil and stir.
    5. Pour some melted chocolate into a silicone mold and coat the sides.
    6. Place the chocolate-coated mold in the freezer for 3 minutes
    7. Fill each mold with the pistachio-date mixture and flatten.
    8. Return to the freezer for 20 minutes to set.
    9. Place some chocolate on top and decorate with pistachios
    10. Let the dessert chill until fully set. Serve cold and enjoy!

    Naturally sweet, rich in fiber, and full of healthy fats – these date pistachio chocolate bites are the perfect no-guilt dessert. Keep a batch in the fridge or freezer and enjoy whenever you need a quick energy boost or a sweet pick-me-up!

    Watch the full recipe video on YouTube

    👉 Click here

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    Related Recipes:
    • Fluffy Chocolate-Stuffed Pancakes
    • Zucchini and Cheese Buns Recipe
    • Savory Zucchini Cheese Breakfast Muffins