These Healthy Banana Oat Bread are made with just 4 simple ingredients and deliver natural sweetness, fiber, and healthy fats. No added sugar, no flour – only real, wholesome ingredients!
A naturally sweet, fiber-rich bread you can make with just bananas, oats, and almond flour.
Ingredients
- 3 ripe bananas – medium size
- 135g rolled oats ≈ 1 ½ cups
- 45g almond flour ≈ ½ cup
- 4g baking soda ≈ ½ teaspoon
How to make Healthy Banana Oat Bread?
- Mash the bananas into a puree and mix them with the rolled oats, almond flour, and baking soda.
- Mix until it becomes a dough, then place in a baking dish.
- Bake in a preheated oven at 180°C (350°F) for about 30 minutes.
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Why is this banana oat bread healthy?
This quick banana bread is:
Naturally sweet – no added sugar!
Made with whole grain oats – high in fiber
Contains healthy fats from almond flour
Perfect for breakfast or snack – clean and energizing
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