A quick and refreshing summer treat! These No-Bake Chocolate Strawberry Cups are the perfect combination of crunchy, creamy, and fruity! Made with a delicious biscuit-nut base, smooth chocolate ganache, and fresh strawberries. Ideal for hot days, parties, or guilt-free indulgence. Best of all – no baking needed!
Easy No-Bake Chocolate Strawberry Cups
Ingredients – Base
- 40 g almonds
- 40 g walnuts
- 230 g biscuits (crushed)
- 100 g melted butter
Ganache Filling
- 100 g heavy cream
- 200 g chocolate (dark or semi-sweet)
- 10 g butter
- 12 fresh strawberries
Instructions
- Prepare the base:
Grind the almonds, walnuts, and biscuits in a blender or food processor. Transfer to a mixing bowl. - Add melted butter:
Pour melted butter into the dry mixture and stir until the texture becomes evenly moist and crumbly. - Shape the cups:
Place paper liners into metal muffin tins. Add 3 tablespoons of the mixture into each liner. Use a small glass with a narrow base to press into the center, creating a hollow. Flatten the edges around the glass with a spoon. Freeze for 10 minutes. - Make the ganache:
In a saucepan over medium heat, warm the whipping cream. Add the chocolate and stir until melted and smooth. Add the 10 g of butter for a glossy finish. - Assemble the cups:
Pour the chocolate ganache into each hollow. Place one strawberry into the center. If needed, top off with a little more ganache to level with the crust. - Chill & serve:
Freeze for at least 30 minutes, then gently remove from the paper liners. Serve chilled on a dessert plate or in a serving bowl.
Conclusion
These No-Bake Chocolate Strawberry Cups prove that you don’t need an oven to make something truly delightful. With simple ingredients and minimal prep, they’re a go-to treat for summer or anytime you crave something sweet and refreshing. Try them out and enjoy every bite!
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