Tag: easy chocolate dessert

Milk Ice Cream Pops with Chocolate & Pistachios
Looking for a creamy and refreshing summer treat? These homemade milk ice cream pops are dipped in rich chocolate and sprinkled with crunchy pistachios—perfect for cooling down on a hot day. Made with simple ingredients like milk, sugar, and powdered milk, this dessert is easy to prepare and deliciously satisfying.

Creamy milk pops fresh from the freezer, ready for their chocolate coating

ingredients
- 500 ml milk
- 60 g powdered milk
- 30 g sugar
- 20 g cornstarch
- 200 g milk chocolate
- 1 tablespoon chopped pistachios
How to make milk ice cream pops dipped in chocolate and sprinkled with pistachios – an easy summer dessert idea!

Each popsicle is dipped into smooth chocolate and finished with a pistachio crunch

Recipe Instructions

1. In a saucepan, combine 450 ml milk, powdered milk, and sugar. Mix well and heat on low temperature.

2. In a separate small bowl, mix 50 ml milk with cornstarch until smooth.

3. Add the cornstarch mixture to the saucepan and stir continuously until it thickens.

4. Pour the mixture into popsicle molds and insert wooden sticks.

5. Cover molds with foil and freeze for at least 8 hours.

6. Melt the chocolate using a double boiler. Pour into a tall glass and stir in chopped pistachios.

7. Remove frozen popsicles from molds and dip each into the melted chocolate until fully coated.

8. Place dipped popsicles on a plate and let the chocolate set. Enjoy!

These chocolate-dipped milk ice cream pops are a summer favorite for a reason—cool, creamy, and irresistibly crunchy with pistachios. Try them at your next gathering or treat yourself on a sunny afternoon!

Prep Time: PT10M
Freeze Time: PT8H
Total Time: PT8H10M
Recipe Yield: 8 popsicles
Calories: ~180 per serving (approx.)
Type: Dessert
Cuisine: Summer / Frozen
Keywords: chocolate popsicles, milk ice cream, pistachio dessert, frozen summer treats

Related Recipes

2-Ingredient Frozen Fruit Desserts – Healthy Banana Treats

Simple Fluffy Honey Pancakes Recipe

Chocolate Strawberry Cups – 4 Ingredients
06.07.2025
No-Bake Chocolate Strawberry Cups
A quick and refreshing summer treat! These No-Bake Chocolate Strawberry Cups are the perfect combination of crunchy, creamy, and fruity! Made with a delicious biscuit-nut base, smooth chocolate ganache, and fresh strawberries. Ideal for hot days, parties, or guilt-free indulgence. Best of all – no baking needed!

Easy No-Bake Chocolate Strawberry Cups

Ingredients – Base
- 40 g almonds
- 40 g walnuts
- 230 g biscuits (crushed)
- 100 g melted butter
Ganache Filling
- 100 g heavy cream
- 200 g chocolate (dark or semi-sweet)
- 10 g butter
- 12 fresh strawberries
Pressing the prepared base into small paper cups

Instructions
1. Prepare the base:
  Grind the almonds, walnuts, and biscuits in a blender or food processor. Transfer to a mixing bowl.
2. Add melted butter:
  Pour melted butter into the dry mixture and stir until the texture becomes evenly moist and crumbly.
3. Shape the cups:
  Place paper liners into metal muffin tins. Add 3 tablespoons of the mixture into each liner. Use a small glass with a narrow base to press into the center, creating a hollow. Flatten the edges around the glass with a spoon. Freeze for 10 minutes.
4. Make the ganache:
  In a saucepan over medium heat, warm the whipping cream. Add the chocolate and stir until melted and smooth. Add the 10 g of butter for a glossy finish.
5. Assemble the cups:
  Pour the chocolate ganache into each hollow. Place one strawberry into the center. If needed, top off with a little more ganache to level with the crust.
6. Chill & serve:
  Freeze for at least 30 minutes, then gently remove from the paper liners. Serve chilled on a dessert plate or in a serving bowl.
Conclusion

These No-Bake Chocolate Strawberry Cups prove that you don’t need an oven to make something truly delightful. With simple ingredients and minimal prep, they’re a go-to treat for summer or anytime you crave something sweet and refreshing. Try them out and enjoy every bite!

Related Recipes

Dubai-Style Pistachio & Kadayif Chocolates

3-Ingredient Oreo Swiss Roll (No Baking)

2-Ingredient Pistachio Date Balls (No Baking)
22.06.2025
Dubai Chocolate Recipe – Pistachio and Kadayif Filled Milk Chocolate Bites
Dubai Chocolate Recipe for an exotic chocolate treat that’s both simple and indulgent! These Dubai-style chocolate bites are filled with a rich mix of ground pistachios, honey, and crispy kadaif, then coated in silky milk chocolate. Best of all – no baking required! This recipe brings together Middle Eastern flavors in a beautiful and delicious form that’s perfect for holidays, gifting, or just a luxurious treat at home.

Ingredients
- 100 g kadaif (shredded phyllo dough)
- 200 g peeled pistachios
- 2 tablespoons honey
- 40 g butter
- 400 g milk chocolate
Instructions
1. Prepare the kadaif:
  Break the kadaif into small pieces by hand into a bowl.
2. Make the pistachio filling:
  Blend the peeled pistachios in a blender. Add honey and blend again until the mixture is well combined and sticky. Set aside.
3. Toast the kadaif:
  In a pan, melt butter and lightly toast the kadaif until golden brown. Remove from heat and combine with the pistachio-honey mixture. Mix thoroughly.
4. Melt the chocolate:
  Use a double boiler to melt the milk chocolate until smooth.
5. Coat the molds:
  Spoon a little melted chocolate into silicone molds and use a brush or spoon to coat the sides evenly. Freeze for 15 minutes.
6. Fill the molds:
  Add the kadaif-pistachio filling into each mold, making sure not to overfill. Leave space for the top chocolate layer.
7. Seal and chill:
  Pour the remaining melted chocolate over the filling to seal. Freeze for 30 minutes or until set.
8. Serve:
  Carefully remove chocolates from the silicone molds and serve. Store in the fridge if not serving immediately.
Tips
- Use high-quality milk chocolate for best flavor.
- For a vegan version Dubai Chocolate Recipe, use dairy-free chocolate and substitute butter with coconut oil.
- These chocolates make great edible gifts – wrap them in cellophane bags with a ribbon!
Related Recipes

No-Bake Date Pistachio Bites

Stuffed Dates with Pistachio and Dark Chocolate

Easy Homemade Chocolate Bars – 3 Ingredients

Healthy Pistachio Energy Balls
15.06.2025
No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)
This is a simple, quick, and delicious dessert! These no-bake chocolate balls are made with just a few ingredients and are perfect for any occasion! With a creamy chocolate base and a variety of toppings like coconut, chopped walnuts, and melted chocolate. Perfect for holidays, parties, or when you just want a bite of something sweet — without oven!

Ingredients
- 300 g crushed biscuits (tea biscuits or digestive)
- 250 ml all-purpose cream
- 400 g chocolate (dark or milk, melted)
- 30 g butter or 2 tbsp neutral oil
- 50 g chopped walnuts
- 50 g chopped almonds
- 50 g chopped hazelnuts
- Optional toppings:
- Grated coconut
- Chopped walnuts
- Melted chocolate for drizzling
Simple no-bake chocolate balls made from biscuits, nuts, and cream—ready to be coated in melted chocolate and decorated.

Instructions
1. Crush the biscuits using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer to a large bowl.
2. Melt the chocolate with butter (or oil) in a heatproof bowl over simmering water or in the microwave. Stir until smooth. Add all-purpose cream to the melted chocolate and mix well.
3. Combine the chocolate mixture with crushed biscuits, then fold in the chopped almonds, walnuts, and hazelnuts.
4. Shape the mixture into small balls using your hands. Dip in melted chocolate Roll or decorate the balls with Coconut flakes or Chopped walnuts
5. Place the finished balls on a tray and refrigerate for at least 1 hour before serving.
Related Recipes

Healthy No-Bake Chocolate Bites

No-Bake Chocolate Peanut Prune Rollers

3-Ingredient Date Pistachio Chocolate Bites

2-Ingredient Pistachio Date Balls
12.06.2025