Receptolog

Tag: gluten-free dessert

  • No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)

    No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)

    This is a simple, quick, and delicious dessert! These no-bake chocolate balls are made with just a few ingredients and are perfect for any occasion! With a creamy chocolate base and a variety of toppings like coconut, chopped walnuts, and melted chocolate. Perfect for holidays, parties, or when you just want a bite of something sweet — without oven!

    Ingredients:

    • 300 g crushed biscuits (tea biscuits or digestive)
    • 250 ml all-purpose cream
    • 400 g chocolate (dark or milk, melted)
    • 30 g butter or 2 tbsp neutral oil
    • 50 g chopped walnuts
    • 50 g chopped almonds
    • 50 g chopped hazelnuts
    • Optional toppings:
    • Grated coconut
    • Chopped walnuts
    • Melted chocolate for drizzling

    Formed no-bake chocolate biscuit balls before coating and decoration

    Watch the full recipe video on YouTube

    👉 Click here

    Instructions:

    1. Crush the biscuits using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer to a large bowl.
    2. Melt the chocolate with butter (or oil) in a heatproof bowl over simmering water or in the microwave. Stir until smooth. Add all-purpose cream to the melted chocolate and mix well.
    3. Combine the chocolate mixture with crushed biscuits, then fold in the chopped almonds, walnuts, and hazelnuts.
    4. Shape the mixture into small balls using your hands. Dip in melted chocolate Roll or decorate the balls with Coconut flakes or Chopped walnuts
    5. Place the finished balls on a tray and refrigerate for at least 1 hour before serving.

    Related Recipes:

    Healthy No-Bake Chocolate Bites

    No-Bake Chocolate Peanut Prune Rollers

    3-Ingredient Date Pistachio Chocolate Bites

    2-Ingredient Pistachio Date Balls

  • 2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    This is a healthy, no-bake treat you can whip up in minutes? These Pistachio Date Balls are the perfect naturally sweetened snack with only 2 wholesome ingredients – soft dates and crunchy pistachios! They’re vegan, gluten-free, and great for meal prep, dessert, or a quick energy boost.

    Ingredients:

    • 150 g soft dates (about 1 cup)
    • 120 g raw, shelled pistachios (about 1 cup)

    Instructions:

    1. Soak the dates in warm water for 2 minutes to soften them. Shell the pistachios and Remove the pits from the dates.
    2. Blend the dates with 80g of pistachios until you get a sticky, uniform mixture. Finely chop or blend the remaining 40g pistachios for rolling.
    3. Take small portions of the mixture and roll them between your palms into bite-sized balls.
    4. Roll each ball in the crushed pistachios to coat. Chill for 10 minutes (optional) before serving.

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Pistachio Date Balls:

    • Only 2 ingredients
    • No baking required
    • Naturally sweet
    • Vegan & gluten-free
    • Great for kids and adults

    Related Recipes:

    Chocolate Peanut Prune Rollers – Sugar-Free & No-Bake

    Healthy Banana Oat Bread – Just 4 Ingredients

    Zucchini Cheese Muffins – Gluten-Free Breakfast Idea

  • No-Bake Chocolate Peanut Prune Rollers – Healthy Sugar-Free Treats

    No-Bake Chocolate Peanut Prune Rollers – Healthy Sugar-Free Treats

    Craving something sweet but still want to stay healthy? These no-bake chocolate peanut prune rollers are the perfect solution! Made with only four natural ingredients, they’re sugar-free, full of flavor, and incredibly satisfying. Their chewy, nutty texture and rich dark chocolate coating make them an ideal guilt-free dessert or energy-boosting snack – no oven needed!

    Ingredients:

    • 310 g dried prunes (2 cups)
    • 310 g peanuts (2 cups)
    • 210 g sugar-free dark chocolate (1¼ cups chopped or chips)
    • 1½ tbsp oil (olive or coconut)

    Hand-rolled prune and peanut logs being dipped into dark chocolate coating during preparation

    How to Make No-Bake Chocolate Peanut Prune Rollers

    1. Place dried prunes in water for 5 minutes. Drain, then chop them into small pieces.
    2. Blend the chopped prunes and peanuts together until a sticky mixture forms.
    3. Take about 1 tablespoon of mixture and roll it between your palms into a small log shape (roller-style).
    4. Gently melt the sugar-free dark chocolate in a microwave or double boiler. Stir in the oil until smooth.
    5. Dip each roller into the melted chocolate and place it on a tray lined with parchment paper. Freeze for 5 minutes.
    6. Chop 50 g of peanuts finely. Re-dip both ends of each roller in the chocolate, then coat the ends with chopped peanuts.
    7. Use leftover melted chocolate in a piping bag to drizzle lines across the top of each roller. Chill again for a few minutes before serving.

    Sugar-free chocolate prune rollers topped with chocolate drizzle and chopped peanuts on parchment

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Rollers

    • 100% no-bake and easy to make
    • Sugar-free and naturally sweet
    • Rich in fiber and healthy fats
    • Only 4 ingredients
    • Perfect for snacking or dessert

    Storage Tips:
    Store the rollers in the fridge for longer-lasting treat.

    Related Recipes:

    Healthy No-Bake Chocolate Bites
    Healthy Banana Oat Bread
    Date Pistachio Chocolate Bites
    Vegan Zucchini and Cheese Buns