Tag: No oven dessert

Dubai Chocolate Recipe – Pistachio and Kadayif Filled Milk Chocolate Bites
Dubai Chocolate Recipe for an exotic chocolate treat that’s both simple and indulgent! These Dubai-style chocolate bites are filled with a rich mix of ground pistachios, honey, and crispy kadaif, then coated in silky milk chocolate. Best of all – no baking required! This recipe brings together Middle Eastern flavors in a beautiful and delicious form that’s perfect for holidays, gifting, or just a luxurious treat at home.

Ingredients:
- 100 g kadaif (shredded phyllo dough)
- 200 g peeled pistachios
- 2 tablespoons honey
- 40 g butter
- 400 g milk chocolate
Watch the full recipe video on YouTube

👉 Click here

Instructions:
1. Prepare the kadaif:
  Break the kadaif into small pieces by hand into a bowl.
2. Make the pistachio filling:
  Blend the peeled pistachios in a blender. Add honey and blend again until the mixture is well combined and sticky. Set aside.
3. Toast the kadaif:
  In a pan, melt butter and lightly toast the kadaif until golden brown. Remove from heat and combine with the pistachio-honey mixture. Mix thoroughly.
4. Melt the chocolate:
  Use a double boiler to melt the milk chocolate until smooth.
5. Coat the molds:
  Spoon a little melted chocolate into silicone molds and use a brush or spoon to coat the sides evenly. Freeze for 15 minutes.
6. Fill the molds:
  Add the kadaif-pistachio filling into each mold, making sure not to overfill. Leave space for the top chocolate layer.
7. Seal and chill:
  Pour the remaining melted chocolate over the filling to seal. Freeze for 30 minutes or until set.
8. Serve:
  Carefully remove chocolates from the silicone molds and serve. Store in the fridge if not serving immediately.
Tips:
- Use high-quality milk chocolate for best flavor.
- For a vegan version Dubai Chocolate Recipe, use dairy-free chocolate and substitute butter with coconut oil.
- These chocolates make great edible gifts – wrap them in cellophane bags with a ribbon!
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15.06.2025
Oreo Swiss Roll – Only 3 Ingredients and No Baking!
A quick and delicious dessert that requires no baking and just a few ingredients! This Oreo Swiss Roll is the perfect no-fuss treat! With just one pack of Oreos, some milk, and powdered milk, you can create a stunning and tasty chocolate roll that’s perfect for any occasion. It’s a crowd-pleaser, and the best part? You don’t even need an oven!

Ingredients:
- 1 pack of Oreos (24 cookies)
- 9 tablespoons of liquid milk
- 3 tablespoons of powdered milk
Watch the full recipe video on YouTube

👉 Click here

Oreo Swiss Roll Instructions:
1. Separate the Cookies and Cream:
  Take one pack of Oreos (24 cookies) and carefully separate the black biscuit part from the white cream. Place in a separate bowl.
2. Prepare the Dough:
  Blend the black Oreo biscuits in a food processor until finely ground. Transfer the crumbs into a bowl and add 6 tablespoons of liquid milk. Mix well until it forms a firm dough.
3. Flatten the Dough:
  Place the dough into a plastic bag or between two sheets of parchment paper. Use a rolling pin to flatten it evenly into a rectangular sheet.
4. Make the Cream Filling:
  To the reserved white cream, add 3 tablespoons of powdered milk and 3 tablespoons of liquid milk. Mix until smooth and spreadable.
5. Assemble the Roll:
  Evenly spread the cream mixture over the flattened dough.
6. Roll the Dough:
  Carefully roll it up into a log shape to form a Swiss roll.
7. Chill and Serve:
  Place the roll in the freezer for 1 hour to firm up. Once chilled, slice it into pieces and serve.
Tips:
- Wrap the roll in plastic wrap before freezing to help maintain its shape.
- Optional: Drizzle with melted chocolate before serving for an extra treat.
Conclusion:

This Oreo Swiss Roll is a brilliant example of how just a few ingredients can turn into something visually impressive and absolutely delicious. It’s a great last-minute dessert idea for guests or a fun treat to make with kids. No oven, no complicated steps!

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2-Ingredient No-Bake Pistachio Date Balls

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14.06.2025
No-Bake Chocolate Balls – 3 Easy Toppings (Coconut, Walnut & Chocolate)
This is a simple, quick, and delicious dessert! These no-bake chocolate balls are made with just a few ingredients and are perfect for any occasion! With a creamy chocolate base and a variety of toppings like coconut, chopped walnuts, and melted chocolate. Perfect for holidays, parties, or when you just want a bite of something sweet — without oven!

Ingredients:
- 300 g crushed biscuits (tea biscuits or digestive)
- 250 ml all-purpose cream
- 400 g chocolate (dark or milk, melted)
- 30 g butter or 2 tbsp neutral oil
- 50 g chopped walnuts
- 50 g chopped almonds
- 50 g chopped hazelnuts
- Optional toppings:
- Grated coconut
- Chopped walnuts
- Melted chocolate for drizzling
Watch the full recipe video on YouTube

👉 Click here

Instructions:
1. Crush the biscuits using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer to a large bowl.
2. Melt the chocolate with butter (or oil) in a heatproof bowl over simmering water or in the microwave. Stir until smooth. Add all-purpose cream to the melted chocolate and mix well.
3. Combine the chocolate mixture with crushed biscuits, then fold in the chopped almonds, walnuts, and hazelnuts.
4. Shape the mixture into small balls using your hands. Dip in melted chocolate Roll or decorate the balls with Coconut flakes or Chopped walnuts
5. Place the finished balls on a tray and refrigerate for at least 1 hour before serving.
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12.06.2025