Receptolog

Tag: no sugar snack

  • 2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    2-Ingredient Pistachio Date Balls – No-Bake & Naturally Sweet

    This is a healthy, no-bake treat you can whip up in minutes? These Pistachio Date Balls are the perfect naturally sweetened snack with only 2 wholesome ingredients – soft dates and crunchy pistachios! They’re vegan, gluten-free, and great for meal prep, dessert, or a quick energy boost.

    Ingredients:

    • 150 g soft dates (about 1 cup)
    • 120 g raw, shelled pistachios (about 1 cup)

    Instructions:

    1. Soak the dates in warm water for 2 minutes to soften them. Shell the pistachios and Remove the pits from the dates.
    2. Blend the dates with 80g of pistachios until you get a sticky, uniform mixture. Finely chop or blend the remaining 40g pistachios for rolling.
    3. Take small portions of the mixture and roll them between your palms into bite-sized balls.
    4. Roll each ball in the crushed pistachios to coat. Chill for 10 minutes (optional) before serving.

    Watch the full recipe video on YouTube

    👉 Click here

    Why You’ll Love These Pistachio Date Balls:

    • Only 2 ingredients
    • No baking required
    • Naturally sweet
    • Vegan & gluten-free
    • Great for kids and adults

    Related Recipes:

    Chocolate Peanut Prune Rollers – Sugar-Free & No-Bake

    Healthy Banana Oat Bread – Just 4 Ingredients

    Zucchini Cheese Muffins – Gluten-Free Breakfast Idea

  • Healthy Banana Oat Bread – Just 4 Ingredients!

    Healthy Banana Oat Bread – Just 4 Ingredients!

    A naturally sweet, fiber-rich bread you can make with just bananas, oats, and almond flour.
    These Healthy Banana Oat Bread are made with just 4 simple ingredients and deliver natural sweetness, fiber, and healthy fats. No added sugar, no flour – only real, wholesome ingredients!

    Naturally Sweetened Snack or Healthy Breakfast Option

    Ingredients:

    • 3 ripe bananas – medium size
    • 135g rolled oats ≈ 1 ½ cups
    • 45g almond flour ≈ ½ cup
    • 4g baking soda ≈ ½ teaspoon

    How to make Healthy Banana Oat Bread?

    Instructions:

    1. Mash the bananas into a puree and mix them with the rolled oats, almond flour, and baking soda.
    2. Mix until it becomes a dough, then place in a baking dish.
    3. Bake in a preheated oven at 180°C (350°F) for about 30 minutes.

    Watch the full recipe video on YouTube

    👉 Click here

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    Why is this banana oat bread healthy?

    This quick banana bread is:
    Naturally sweet – no added sugar!
    Made with whole grain oats – high in fiber
    Contains healthy fats from almond flour
    Perfect for breakfast or snack – clean and energizing

    Related Recipes

    Grated Zucchini & Cheese Muffins
    Date Pistachio Chocolate Bites
    4-Ingredient No-Bake Chocolate Bites
    Fluffy Chocolate Stuffed Pancakes